Tag Archives: Procrastination

A Procrastinator’s Guide: New Year’s Resolutions

WELL. Here we are. The end of 2016. The beginning of 2017.

In a lot of ways, 2016 was a mixed bag. It was like a bag of trail mix where you thought you were going to get a lot of M&Ms, but in actuality, you just kept getting raisins.

Nobody wants fuckin’ raisins in their trail mix.

So, as we look forward to 2017 (blissfully ignoring the fact that we are 4 days into the year), I’d like to share some of my New Year’s Resolutions & Goals.

Many of them are food related. Shock of all shocks.

  • See Dear Evan Hansen
      • Yeah,  I surprised you there. Didn’t start with a food thing at all. You don’t know my life.
      • If 2016 was the year of Hamilton, 2017 is going to be the year of Dear Evan Hansen. Mark my words. Watch this video and then watch it 25 more times and you’ll be where I am: breathless with excitement over this piece of art that I’ve only known for 4 minutes and 57 seconds. (Times 20).

    • Note to self: Go on a Friday night.
  • Eat at Le Bernardin
    • For Christmas, my dad bought me Eric Ripert’s memoir, 32 Yolks: From My Mother’s Table to Working the Line. I’m only halfway through it, but it’s been a really wonderful read thus far. His childhood was so happy-sad and his relationship with food has been undeniably transformative. Which is why I’ve gots ta go ta Le Bernardin to eat his food. If you had the opportunity to hear Beethoven play, wouldn’t you? Mmmmmmhmmmm.
    • Note to self: Go on a Saturday night. Find someone dashing and funny to share meal. Jon Hamm, probably.
  • Eat at Russ & Daughters
    • Russ & Daughters is a New York landmark that has been around since 1914. In fact, they are celebrating 103 years today. (Happy Anniversarary, Russ & Daughters!) If you’re not familiar, the original location is a shop with the best bagels, smoked fishes, and caviars in all the land. Then, in 2014, they opened their sit down cafe. And then, they opened a restaurant/take away counter in The Jewish Museum. Hell, they even ship their fishes around the country. I will not let 103 more years pass until I eat their food.
    • Note to self: Go on a Sunday morning. Take Jon Hamm again.
  • Go to Hawaii
    • Ok, listen. This one is my biggest reach. But, I’ve been talking about going to Hawaii for at least 3 years. It has been stuck in my craw. I need to see where Magnum, P.I. wore his short shorts. I want to get a grass skirt and learn to hula. I want to pretend that I can surf. And I desperately need to eat some shave ice and taro root and literally all the poke.
    • tom-selleck-beach

      Come on.

  • Bake More Bread
    • I made focaccia for the first time for Christmas dinner and it honestly wasn’t great. It had good flavor, but it was dense and it was dry. But I knew where my problems were thanks to my repeated viewings of The Great British Bake Off and I am really excited to try again to see if I can improve. This is my year to play with dough. I knead to. #punsfullsizerender-2
  • Be More Peaceful
    • Couldn’t we all use a bit more peace and calm in 2017? Cleansing breaths, people.
  • And last, but not least: Be Open to New Experiences
    • Let’s try some new things in 2017. Let’s get weird.

So, in summation: theatre, eat, eat, travel, eat, peace, weird, Jon Hamm.

I don’t know about you, but 2017 sounds like it’s shaping up to be a pretty good year.

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Thanksgiving 2016: I’m Unprepared!

If there’s one thing I can say about myself, it’s that I’m consistent. I have consistently broken my promise to write on this blog consistently. I will try to be better.

It’s almost Thanksgiving, which has become my favorite holiday as of late.

Christmas? It used to be cool. But now, it’s just a lot of build up for a whole lot of nothing. Like when I lost my virginity.

HEYO!

Anyways. Thanksgiving is 4 days away. Even with my proclivity for procrastination, I am normally flipping through Bon Appetit and browsing Food52 for inspiration. But this year, I have not been.

This year has been a bit weird. Between some pretty heavy family dramz and the fact I’m on production right now in Salt Lake City, I’ve planned almost nothing. In fact, I only decided to go home to Jacksonville a few days ago.

Which means, I need to cook.

So, here we are. Real life Top Chef Challenge. Put together a Thanksgiving Dinner in 45 minutes of meal planning/grocery list writing. Dad will shop for ingredients at the best grocery store in the world, Publix. I will fly in on Wednesday to prep and the big day is on Thursday.

Game on.

Here’s what I’m doing.

  • Rosemary and Citrus Turkey For a Crowd from NYTimes Cooking
    • I made this turkey last year and it was a real crowd pleaser. And by crowd, I mean: me, my mother and father.
  • Cornbread and Sausage Stuffing from Martha Stewart
    • This has been my go-to stuffing recipe for the past few years. It smells and tastes like being home for the holidays. And unlike being home for the holidays, this stuffing will not ask you why you’re not married yet or if you are a lesbian. (‘I have a busy job’ and ‘no, but like, a little bit in college.’)
  • Best Ever Green Bean Casserole from Alton Brown via Food Network
    • Lovers of my prose will know that I have been searching for the right green bean recipe for Thanksgiving for a few years. Previous green bean casseroles have been too fancy. Regular green beans are too plain for Thanksgiving. Alton Brown has never let me down, so let’s audition this one.
  • Classic Mashed Potatoes from NYTimes Cooking
    • Potatoes? Good. Milk? Good. Butter? GOOOOOOOD.
  • Cranberry Sauce from Alton Brown
    • Cranberries? Good. Sauce? Good. Ridges made by molding cranberry sauce in your own can? GOOOOOOOD.

I’ll get a little help from Sis Schubert’s rolls and some sort of frozen pie. A frozen pie is not my preference, but there are only so many hours in a day.

Bring on the Thanksgiving pants!

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You are my Everest.–via Tumblr

 

 

 

 

 

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Thanksgiving Prep: Procrastination Station

Well, holy hell. Thanksgiving is next week.

Or depending on when you start your calendar, this week.

I’m hosting. I think.

If all goes according to plan, my parents are going to be arriving on Tuesday for Thanksgiving. Because I’ve been in the middle of some hot and heavy production, I have been procrastinating my ass off on my Thanksgiving planning. 

So, everything is pretty business as usual!

Thank goodness for the New York Times.

If you haven’t signed up for their NYT Cooking emails, you should. They’re written so well–signature NYT combination of cool wit and great information. But they also are chock-a-block full of excellent ideas. Weekend meal suggestions, what to cook on a busy weeknight, how to plus-up that Friday night takeout pizza, and yes, even what to cook for major holidays.

They’ve created an amazing meal planning website for planning your hosting needs. It’s located here

Just answer 5 quick questions and instantly, you have 16 recipes to choose from. Will you use them all? Likely not. But it’s an excellent jumping off point. In fact, it’s where I’ve found the green bean casserole recipe I’ll be trying out this week. A nod to nostalgia with some updates that will hopefully satisfy every palate. (I’m mean you, Dad.)

The Thanksgiving Recipe Collection Carousel is located here. You can browse turkey recipes, side dish recipes, stuffing recipes, etc. You can also access their how-t0 guides for various Thanksgiving tasks: roast a turkey, make stuffing, make pie crust. 

A gift from me to you, fellow procrastinators.

Cause if we’re being honest. You’re reading this post and not working/cleaning your house/going to the gym or any of the other myriad things you’re supposed to be doing.

People after my own heart.

 

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Update: Thanksgiving Can’t Hardly Wait…to start

My dad sent me an email today about a couple Thanksgiving recipes from the Wall Street Journal that he was going to save for me. Which is pretty good, because this is what the menu looks like now:

Turkey made in some way, maybe Alton Brown’s brine?
Mac and cheese
Green beans
Another vegetable
Cranberry conserve from Barefoot Contessa
Can of cranberry sauce (back off, I love it)
Mashed potatoes and gravy (Gramma)
Some sort of Stuffing
More foodstuffs
Dessert

Sounds pretty vague to me. Good thing Thanksgiving is a good….OH HOLY HELL IT’S ONLY 5 DAYS AWAY.

Vomit vomit vomit.

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