My dad sent me an email today about a couple Thanksgiving recipes from the Wall Street Journal that he was going to save for me. Which is pretty good, because this is what the menu looks like now:
Turkey made in some way, maybe Alton Brown’s brine?
Mac and cheese
Cranberry conserve from Barefoot Contessa
Can of cranberry sauce (back off, I love it)
Mashed potatoes and gravy (Gramma)
Some sort of Stuffing
Sounds pretty vague to me. Good thing Thanksgiving is a good….OH HOLY HELL IT’S ONLY 5 DAYS AWAY.
Vomit vomit vomit.