Tag Archives: beets

Broad Appetit: The Good, The Bad, The Garbaje

I’m going to blow your mind here: I’m a human being.

I know, I know. There was some speculation because I’m a tall lady that I might be a giantess. Or a cylon or something.

6 via theinstructables.com

Bears. Beets. Battlestar Gallactica. via theinstructables.com

Yeah…I’m definitely not a cylon.

Or, is that exactly what a cylon would want you to think?

So, I’m a totally normal human being and I don’t really like to make mistakes. I think that’s a pretty normal thing. And of course, because I’m a regular ole cylon human being, I make mistakes more often than not.

Here’s a mistake I made earlier this week: I misspelled Richmond. Yep. The city that I live in. I spelled it Richcmond. That’s not how it is spelled. But that will appear on the return address of a card I mailed out this week. Keep your eyes peeled, receivers of my correspondence.

I made a lot of really bad food mistakes this weekend. I went with my new roommates best friends forever, Becca and Evan, to Broad Appetit. Broad Appetit is a lovely food festival on Broad Street here in Richmond with hundreds of vendors, live music and more cute puppies than you can shake (or throw) a stick at (or to). And for as many good decisions I made, l made some really terrible ones too.

Without further ado: food things!

Good decision: Scotch egg from Somewhere.

(That is not the name of a trendy place, I just don’t remember.)

The cure for all hangovers

The cure for all hangovers

Fried and delicious. Only complaint. It was too big and therefore, too delicious.

Good decision: Chicken and waffles with tahini maple syrup.

I kept my shadow in the picture so you knew who took the picture.

I kept my shadow in the picture so you knew who took the picture.

Sweet and crunchy. I want to marry chicken and waffles. I want to be Mrs. Chicken and Waffles. Or Ms. Novak married to Mr. Chicken and Waffles. It’s the 90s.

Bad decision: This ramen situation.

Cold ramen salad. My heart was cold eating it.

Cold ramen salad. My heart was cold eating it.

Listen, this ramen won the best dish of the festival. And I wanted to like it so much because these guys follow me on instagram so I feel like we should be friends. But, this was a cold ramen salad that needed a hit of heat or acid or something. Frankly, I wish I’d taken a hit of acid before I’d eaten it. Maybe that would’ve increased my enjoyment. But, I will go to the ramen joint and give them a proper chance when they are in their element.

Good decision: Barbecue something with something.

(Yeah. I know. I’m crushing these descriptions. I was a little hungover and I forget a lot. Also, it’s a FAKE FOOD BLOG.)

It had cornbread.

It had cornbread.

I don’t remember anything about this dish except that it lead to maybe my favorite picture of all time.

Meet Drunk Sandwich. Coming to Instagram or Myspace or a blog near you.

Meet Drunk Sandwich. Coming to Instagram or Myspace or a blog near you.

WORST DECISION: Summer Vegetable Bacon Salad.

Shoulda been called water salad.

Shoulda been called water salad.

I had been drinking drinks and eating fried things so I thought a summer vegetable salad with bacon sounded delightful. Light and refreshing and bacon-y. Well, sure. That was the theory. This was basically a watery pile of veggies topped with bacon. I returned it from whence it came: the garbaje.

Regret: Cheerwine Slider.

Ok, I get it. It's better than what I got.

Ok, I get it. It’s better than what I got.

I try to live my life without regrets, but it is Wednesday and I still regret not getting this slider. Evan got this slider. I wish I got this slider. The meat was braised in Cheerwine. Thank God I’m going to North Carolina this weekend.

Good decision: Watermelon popsicle from King of Pops.

Perfect summer treat. Also, the guy at the cart was really sexual with how he opened the popsicles. It was awkward to watch.

Damn it, Evan.

Damn it, Evan.

Also, Evan likes to ruin my pictures.

Like another Evan I know.

Evan Pease is the best. But he's dumb.

This sandwich was ruined. Evan Pease will rue the day he touched my iced cream.

Overall, the day was a win even though it was punctuated with food misteaks.

[sic]

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Not Clickbait: 74 Reasons to Grill Your Salad

74 Reasons to Grill Your Salad

1. It tastes good.

2. It tastes, like, really good.

3. It’s summer, so that’s a reason.

4. Bon Appetit’s editor said to do it. Bon Appetit is like Oprah. If they say to do it, you should do it.

5. Vegetables are good! Fire is good! Put them together, even better!

6. Salads are good! Grills are good! Put them together, even better!

7. How many do I have left? Oh, for fuck’s sake.

8. You can do all kinds of salads on the grill. Like this sexy lady. Steak and grilled scallions and beets and stuff. A real show stopper. Frankly, I ate most of this myself.

Wut.

Wut.

9. And this one, with my funky fresh friend anchovy paste. Cause funk is good! Salt is good! Put them together, even better!

Uptown funk you up no that was stupid pretend I didn't do that.

Uptown funk you up no that was stupid pretend I didn’t say that.

10. And this salad that I made up with fresh seasonal veggies and eat alongside the world’s largest burger. (If only someone had seen me unhinge my jaw to eat it like the true basilisk that I am.)

Salad and burger, a match made in heaven.

Salad and burger, a match made in heaven.

I also took a picture of it on the grill. I left my shadow in there so you knew i was really taking the picture.

FullSizeRender (1)

11. Ok, that had to be about 70 reasons.

12. Wow. Not there yet? I guess I’ll keep going.

13. It’s this list satire funny yet?

14. What about now?

15. Or now?

16. I love running a joke into the ground til it’s so unfunny that it becomes funny again.

17. Probably isn’t funny again yet.

18. Probably not yet either.

19. The thing is, I’m tired of all the clickbait out there. And I’m tired of the things that pass as journalism. Without perspective or POV or writing style. Or humor.

20. ….it’s a little funny now though, right?

21. The long and the short of it is, the grill adds a different dimension to your veg. Sweetness in corn is amplified tenfold. It adds smoke to everything, but somehow more to asparagus. It adds char. It adds heat and warmth. Suddenly, you have new temperatures to play with as well as textures in your salad.

22. So don’t be afraid to mix it up. You will undoubtably find something excited.

23-73. More grilled salad recipes

74. Eh? Sort of funny?

Grilled Steak Salad with Beets from Bon Appetit

Aioli:

  • ½ cup beef or chicken stock or low-sodium chicken broth
  • 1 large egg yolk*
  • 1 teaspoon Dijon mustard
  • ½ cup vegetable oil
  • 2 teaspoons fresh lemon juice
  • 1 small garlic clove, finely grated
  • Kosher salt and freshly ground black pepper

Salad:

  • 1 pound tri-tip, New York strip, or skirt steak
  • 1 garlic clove, halved
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 bunch scallions or ramps
  • 1 bunch spicy greens (such as arugula or mizuna)
  • 1 tablespoon fresh lemon juice
  • 3 beets, peeled, thinly sliced
  • 1 tablespoon balsamic vinegar
For Aioli:
Bring stock to a simmer in a small saucepan over medium-low heat; cook until reduced by half, about 5 minutes.Whisk egg yolk and mustard in a bowl. Whisking constantly, gradually add oil, drop by drop at first, until mixture is very thick. Whisk in lemon juice and garlic; season with salt and pepper. Stir in stock.
For Salahd:
Preheat oven to 200°. Prepare grill for medium-high heat (or heat a grill pan over medium-high). Rub steak with cut sides of garlic and 1 Tbsp. oil; season with salt and pepper. Grill, turning several times, until lightly charred and medium-rare (an instant-read thermometer should register 130°), 14–16 minutes. Transfer to a rack set inside a rimmed baking sheet.

Meanwhile, toss scallions on another baking sheet with 1 Tbsp. oil; season with salt and pepper. Grill, turning often, until tender, about 4 minutes. Transfer to rack with beef and keep warm in oven.

Arrange greens on a platter; season with salt and pepper. Drizzle with lemon juice and 1 Tbsp. oil. Toss beets in a bowl with vinegar and remaining 1 Tbsp. oil; season with salt and pepper. Arrange over greens. Slice steak ½” thick; top greens with scallions and meat. Pour any juices over; season with salt. Serve with aioli.

*Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.

Grilled Romaine Salad from FoodNetwork

  • 2 heads romaine lettuce
  • Extra-virgin olive oil
  • Citrus Caesar Vinaigrette, recipe follows
  • Parmigiano-Reggiano

Citrus Caesar Vinaigrette:

  • 1 clove garlic, minced
  • 1 tablespoon grated lemon zest
  • 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
  • 2 tablespoons anchovy paste | I used anchovy filets minced.
  • 1 tablespoon white wine vinegar
  • 2/3 cup extra-virgin olive oil

Directions
Preheat a grill to medium-high.

Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Reggiano-Parmigiano over each salad and serve.

Citrus Caesar Vinaigrette:
Place all ingredients in a pint jar with a lid. Secure the lid, then shake to blend. Store, covered, in the refrigerator for up to a week.

Grilled Corn, Asparagi & Cherry Tomato Salad

  • 2 ears of corn
  • 1 bunch of asparagus
  • Cherry Tomatoes on the vine
  • 1/2 vidalia onion, diced
  • Olive oil
  • Red Wine Vinegar
  • Salt
  • Pepper

Rub corn, asparagus, and cherry tomatoes with olive oil. Sprinkle with salt and pepper. Char on the grill to your desired charification. 6-7 minutes for the corn and asparagus. 3-4 minutes for the tomatoes, until they burst. Toss with the diced onion, drizzle with olive oil, red wine vinegar, salt and pepper to taste. Eat it up.

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Mid-Week Weekend: Southern Food and a Southern Boy, JT

If you ever have a chance to take off two days in the middle of the week, you should do it.

Bonus points if you had the Monday off before and you leave for three hours on Friday for your friend’s wedding rehearsal/rehearsal lunch. Last week was a little bit nutso. By no means was it an easy work week. But when you have Justin Timberlake tickets, you take the day of the concert off and the day after off. And you RELISH HIM.

You relish him.

And you honor his southern heritage with fried chicken, biscuits and grits. Not necessarily in that order.

I bought these JT tickets for the 20/20 Experience tour at a silent auction a few months ago and I asked my friend Anna to come with me. (You can read her version of our adventure HERE. Also, just follow her blog in general. It’s rull good.)

We decided to make a mid-week weekend out of it. And nothing was bad about this decision. We shuffled off to Raleigh for a late lunch at Beasley’s Chicken + Honey.  Fried chicken and waffles, creamy collards, beets, and a chicken biscuit with pickled green tomatoes. Wash it down with a honey white beer named for the place and you’ve got yourself a stew going. Wait, I’m not Carl Weathers… Shaun and Scott, thank you for the recommendation! This place is epic and I want to go back right now.

OH DANG.

OH DANG.

After the concert, we primped at our hotel (HAMPTON INN, Y’ALL) and then we left (WE GOT A FREE COOKIE FOR THE ROAD, Y’ALL). And headed to drinks and apps with the gal who made the tickets happen.

Lady Date!

Lady Date!

Yes, I took this picture in the fancy bathroom at the hotel. What of it.

Yes, I took this picture in the fancy bathroom at the hotel. What of it.

Turns out, this was the hotel that JT stayed at. JT….and JB. That’s right. Jessica Biel was there too. So, guess what, David Olsen. Anna and I have basically slept with Jessica Biel. And you didn’t. (If you haven’t heard David’s Jessica Biel story…just ask him. He is not shy. WE LOVE YOU, DAVID!!!!!)

We got to the concert, completely missed the opening act (The Weeknd is a person? Who knew.), went to our seats and started playing my new favorite game to play at a JT concert: what kind of man is that? Angry Boyfriend. Trying To Be Cool Dad. Having TOO MUCH FUN Guy. Deaf Guy Signing Holding a Beer. (He was awesome.) Hot Guy Who Wore the JT White Dinner Jacket and his Super Hot Wife (My BFFs Mike and Danielle.) Dumb Guy Who Wore the JT White Dinner Jacket and a Weird Fucking Hat. (Not pictured. He did not deserve to have his picture taken.)

Mike was on his suit and tie. Danielle was just hot.

Mike was on his suit and tie. Danielle was just hot.

 

Listen, this is a fake food blog. Not a fake JT blog. But let’s be honest. JT is basically his own food group because he is so delicious. And I would eat him up with a spoon. (Sorry, Jess.) He was incredible. He sang and danced and played guitar and played piano for 3 hours with one ten-minute intermission. He was funny. And charming. And somehow made it seem like he was singing just to us. (CAUSE HE WAS.) Anna and I danced and sang all night long.

Which is why we needed to replenish our strength, and once again honor JT’s southern roots with some southern breakfast. Big Ed’s City Market is the jam. You know how Cracker Barrel has all those knick-knacks on the walls, but you know they just had them made at a factory? Well, Big Ed’s has a bunch of knick-knacks on the walls, windows and hanging from the ceiling but it just feels authentic. Anna and I split the fried catfish, eggs and home fries and a yummy veggie omelet and grits.  (Thank you to Shaun and Tony for the recco!)

Catfish. Not just for dinner anymore!

Catfish. Not just for dinner anymore!

 

Run, don’t walk to get tickets to the 20/20 Experience Tour near you. It’s an amazing show.

Run, don’t walk to Beasley’s and Big Ed’s next time you’re in Raleigh. You will not regret it.

Run, don’t walk to hang out with Anna. She’s a ridiculous amount of fun, an excellent travel buddy (at least, the way I travel: frequent stops and needing free cookies), and a very fun concert date.

Run, don’t walk to take a mid-week weekend. You work hard. You deserve a break. Get your sexy on. JT has spoken.

JT. In the FLESH.

JT. In the FLESH.

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