Tag Archives: inspiration

New Year, New You: Fake Cleanse

I’m doing a cleanse!

Sorta!

Listen, I’m never going to be a juice cleanse person. Cause this sounds terrible. (But I’m obsessed with the way she wrote it…)

I like my juice next to a plate of bacon and eggs, where it belongs.

Thanks, fineartamerica, for this cheesy breakfast picture. (Actual cheese not pictured.)

Thanks, fineartamerica, for this cheesy breakfast picture. (Actual cheese not pictured.)

But, at the end of the year, I was overindulging a bit more than I was just plain indulging. So I figured I needed to hit the reset button. That’s when I saw that Bon Appetit magazine is doing it’s annual Food Lover’s Cleanse.

Now, I’ve very recently been gifted with a subscription to Bon Appetit for my birdday (Ally is the BEST!) so I paid extra attention.

It seems that Bon Appetit has been doing this Food Lover’s Cleanse for a few years now. What it is is this:

  • Guidelines for healthy eating
    • Nothing on this list will surprise you. None of it surprised me. But it’s a basic reminder to increase your water, increase your vegetables and cut back on alcohol and sweets. What did surprise me (pleasantly!) is that they don’t want you to calorie count. They’re just about conscious eating. Conscious uncoupling with some bad habits and consciously coupling with better ones as is relates to what you eat. Sounds fair to me.
  • Recipes for their 2 week cleanse
    • From January 2-15, they have recipes every day to give you a lovely roadmap of how to do this cleanse. They provide you with the shopping list for two shopping trips that cover all the foodstuffs.
  • Daily Inspiration
    • Every day, BA posts the daily menu and a little write up. Affirmation + blog + instruction.

There are so many things that I love about this. It’s Bon Appetit, these people love food. They live for food. They “share life through the lens of food.” (Is there any other lens, really?)

So, they’re focusing on healthy eating practices that don’t cut out the things you love (dessert! snacks! some booze!) but includes things you do love (dessert! snacks! some booze!)

I wanted to do this cleanse. But I struggled as a household of one to figure out how to buy all the food and not waste all the leftovers. Many of the recipes serve 4 (sometimes 8) and I didn’t want to be wasteful.

But I’m so in love with the principles, I might marry them.

So, for the first two weeks of 2015, I’m trying to be a bit more mindful about what I’m eating. Cut back on the booze. Increase the veg. Hopefully, it’ll feel good. Hopefully, the principles will carry on beyond the first two weeks.

But let’s not get carried away…

 

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Betcha Can’t Eat Just One!: Lay’s Do Us a Flavor Taste Test

On Tuesday night, Anna, Kevin and I embarked upon a Lay’s taste test cage match. Four flavors will enter, only one will survive. Who gets the vote to be saved??

Chip Tasting with a PBR palate cleanser

Chip Tasting with a beer palate cleanser

No, literally. You vote to save one flavor. This is some real Lost type shit happening here.*

*I only saw that first like 3 episodes of Lost. But, I’ve got a whole mythos created in my mind. Everyone on it was a potato chip and had to be saved. But in the end, all the chips wound up in heaven. Or something.

As promised, I am sharing with you the good (Wasabi Ginger), the bad (Mango Salsa) and the ugly (the DoUsAFlavor.com website).

Our incredibly scientific and not-at-all-ripped-off-from-a-wine-tasting criteria is as follows. We scored based on the following criteria: Appearance, Aroma, Taste, Finish, and Texture. Each category was worth 5 points for a total of 25.

Spoiler Alert: I can't spell cappuccino and I'm a huge nerd

Spoiler Alert: I can’t spell cappuccino and I’m a huge nerd

The good. The undeniable winner was Wasabi Ginger. While for me, its appearance was sort of blah (the little flecks of flavor feel cheap), the taste and texture were undeniable. Out of the 4 new flavors, these were the only chips that were kettle cooked. For that reason, they were by far the crunchiest. (Crunch = my favorite texture.) They also had the added benefit of being the chips that tasted most like the inspiration. The flavor started heavy on the wasabi and then rounded out with the sweetness of the ginger, with just a hint of spice in the finish. We just kept eating them. (Betcha can’t eat just one!) We quite literally finished the bag in one sitting and I liked them so much that I bought another bag at the grocery store yesterday. #savewasabi

Then, there’s the bad. To call the Mango Salsa artificially, cloyingly sweet would be kind. We started referring to it as a ‘garbage chip’ and we started feeding it to the dog. (YOU’RE WELCOME, FULTON.) We actually threw the bag away. It’s a real shame because mango salsa sounded like it would be the easiest one to accomplish. Plus, chips and salsa are a natural marriage. But the texture was unpleasantly soft, particularly when you compared to the crunch of the kettle cooked Wasabi chips (#savewasabi). The smell was overwhelming and the taste was chemical.

Now, don’t get me wrong. I know that these are standard, regular American potato chips. I’m not pretending these are organic or all natural. This mango salsa spice was created in a lab, not picked from the mango salsa spice tree. But, Kettle Brand potato chips have given us some really authentic chip flavors. So, it’s not impossible.

Beyond that, we were split in our voting. Anna and Kevin really liked the Cappuccino chips. I wasn’t sold. To all of us, they tasted like dessert (my brain: tiramisu, Anna’s brain: sopapillas). But even more than that, it tasted of gas station cappuccino. I couldn’t see eating them with a sandwich. Chips are the sidekick to sandwiches, so…

Bacon Mac and Cheese was heavy on the cheese, light on the bacon, and the mac wasn’t anywhere to be seen. This was a standard, cheesy chip. Would’ve been greatly improved by a thicker, kettle cooked texture.

So, the ugly. The Lay’s Do Us a Flavor website. Hoo boy. First things first. You can vote on the site, but ONLY if it links to your Facebook. All three of us opted to text our votes in. Because how embarrassing would it be if I voted for the Wasabi chips EVERY DAY for the next 66 days. (But #savewasabi, y’all.) But the weirdest part is that both the “Flavor Reviews” and “Flavor News” sections link to aggregated pictures from FB and Twitter using the Save Flavor hashtags. The #savewasabi hashtag (et al) aggregates to the Flavor Reviews section. And the #dousaflavor hashtag aggregates to the news section. I realize I’m being overly critical here, but very rarely are the #savewasabi comments more than that. I’d be hard pressed to call them reviews. Even more hard pressed to consider the photos of other chip tastings “news.”

In the end, I think the experiment is worth it. Only good comes from this. Except for the Mango Salsa chips.

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My Writing Process: A Thesis on Blogs & Pantlessness

So, quick update on me and my fanciness: I was invited to be a part of a Blog Tour.

YEAH. I KNOW. I AM A BIG DEAL.

My amazing friend Anna of Curiouser & Curiouser invited me. Those of you who don’t read Anna’s blog should leave this blog and start reading hers.

WAIT!!!!

AFTER you’ve read this post, go read her blog. She is incredibly smart and fun and talks about just about everything. She is a one of my best friends and reading her blog feels like talking to a bestie, doing something we call lilypadding: jumping from topic to topic. (Posts on Advertising! Food! Cocktails! Nail polish! Clothes!) She’s the deal.

Now, onto the Blog Tour. A fellow blogger invites you to answer 4 questions about your blogular process and then you pass the baton on to another blogger.

Without further ado, I’m ready for my close up, Mr. DeMille.

1. What are you working on?

Currently watching the first season of The Rockford Files because I’m sad about James Garner’s death. Also, doing the laundry and wearing no pants. Oh, and waiting on the Chinese food to come because I didn’t feel like cooking.

In reality, I’m a producer at an advertising agency and I write my blog as a creative outlet. In college, I was a theatre major and loved working on/being in plays. I did one show after I graduated, but found it was too tough to commit to the production schedule with the reality of #agencylife. But I still needed creativity in my life. I began to cook more and thought, hey, maybe I could turn this into a blog. So about a year ago, I did. And it’s been WILDLY successful* ever since.

*Wildly=mildly

2. How does your work differ from others of its genre?

Well, for better or worse, I’m not an avid blog reader. There are a few I follow on the reg, but otherwise it’s more like appointment reading. So I can’t say for certain that it’s different than others in the genre. I know there are sassy, f-word laden cooking blogs out there. (I’m looking at you, Thug Kitchen.)

But, what I can say for certain is this blog is written the way that I talk. The goofy asides, the lilypadding, the good and bad jokes, the healthy dose of self-deprecation: 100% Bethany. I’ve been told by more than one reader (and by reader, I mean real life existing friend) that they can hear me when they read the posts.

This blog is me, through and through.

3. Why do you write what you do?

I love food. I love to make people happy with food. And I love to make people laugh. This is all my favorite things in one.

4. How does your writing process work?

Well, the reality of the situation is I don’t write as much as I’d like. I’d like to post one to three times a week. But because of #agencylife, I find it’s very easy to get pulled away from your extracurriculars.

Mostly, I write when I’m inspired. (I’m like Oscar Bloody Wilde over here.) When I’ve eaten somewhere fantastic or made something terrific/terrible, the inspiration will strike me and I find that the words come out just the right way.

But when I’m not inspired, I feel like the words are like lumpy gravy: heavy and wrong. (Just stir it, Una!)

The exciting part is that there’s tons of inspiration out there.

So, that’s My Fake Food Blog. Thank you for coming and be sure to come again.

And in the meantime, visit my other friend Anna’s blog, Seasoned to Taste. Anna is a real life Barefoot Contessa. Everything she does is gorgeous and beautiful and seems effortless. From the food to the presentation to the way she writes about it all. Basically, I want to be her when I grow up.

She’ll impress and inspire you. Particularly if you are like me and haven’t showered today and only put pants on when the delivery guy arrived.

Happy Blog Tour, y’all.

 

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