I’m doing a cleanse!
Sorta!
Listen, I’m never going to be a juice cleanse person. Cause this sounds terrible. (But I’m obsessed with the way she wrote it…)
I like my juice next to a plate of bacon and eggs, where it belongs.
Thanks, fineartamerica, for this cheesy breakfast picture. (Actual cheese not pictured.)
But, at the end of the year, I was overindulging a bit more than I was just plain indulging. So I figured I needed to hit the reset button. That’s when I saw that Bon Appetit magazine is doing it’s annual Food Lover’s Cleanse.
Now, I’ve very recently been gifted with a subscription to Bon Appetit for my birdday (Ally is the BEST!) so I paid extra attention.
It seems that Bon Appetit has been doing this Food Lover’s Cleanse for a few years now. What it is is this:
- Guidelines for healthy eating
- Nothing on this list will surprise you. None of it surprised me. But it’s a basic reminder to increase your water, increase your vegetables and cut back on alcohol and sweets. What did surprise me (pleasantly!) is that they don’t want you to calorie count. They’re just about conscious eating. Conscious uncoupling with some bad habits and consciously coupling with better ones as is relates to what you eat. Sounds fair to me.
- Recipes for their 2 week cleanse
- From January 2-15, they have recipes every day to give you a lovely roadmap of how to do this cleanse. They provide you with the shopping list for two shopping trips that cover all the foodstuffs.
- Daily Inspiration
- Every day, BA posts the daily menu and a little write up. Affirmation + blog + instruction.
There are so many things that I love about this. It’s Bon Appetit, these people love food. They live for food. They “share life through the lens of food.” (Is there any other lens, really?)
So, they’re focusing on healthy eating practices that don’t cut out the things you love (dessert! snacks! some booze!) but includes things you do love (dessert! snacks! some booze!)
I wanted to do this cleanse. But I struggled as a household of one to figure out how to buy all the food and not waste all the leftovers. Many of the recipes serve 4 (sometimes 8) and I didn’t want to be wasteful.
But I’m so in love with the principles, I might marry them.
So, for the first two weeks of 2015, I’m trying to be a bit more mindful about what I’m eating. Cut back on the booze. Increase the veg. Hopefully, it’ll feel good. Hopefully, the principles will carry on beyond the first two weeks.
But let’s not get carried away…
my fake food blog 