Tag Archives: Eggs

Breakfast: Texas Beach Bloody Mary Mix & Whole Grain Soda Bread

Longest title ever, right?

I’ll spare you the details, but I was rull sick last week. Any trip to the ER that includes the phrase “inflamed intestine” should be avoided. Just some advice from me to you.

I was on a clear liquid diet for a few days and I was fantasizing about when I could add in real food. And then my doctor told me I could have lean fish and baked potatoes. After “eating” chicken broth, sugar-free Jell-o and sugar-free Powerade, this baked potato was literally the best thing I’d ever eaten.

Baked Potato

I’ve been dreaming about what my first meal “off the leash” is going to be. In my wildest fantasies, it would be peanut butter swirl brownies and tacos. And guac. And salsa. But probably a bit too aggressive.

I think it’s going to be eggs. Simple scrambled eggs and dry toast.

I love breakfast. That was not always the case. As a kid, I used to loathe egg yolk and I still don’t care much for cereal, oatmeal and breakfast fruits. Bananas = disgusting. My breakfasts growing up were often cubes of cheese or microwave popcorn. Hey, you’ve got to eat something, right?

But now, I love breakfast. In addition to daydreaming about my future meals, I’ve been fantasizing about breakfasts and brinners of yore. Particularly memorable is a brinner I made with a Bloody Mary mix local to Richmond and a Bon Appetit breadcipe.

Yeah, I know, I’m combining a lot of words. Deal with it.

I met the Texas Beach Bloody Mary Mix guys at a Fire, Flour, Fork event I may or may not have snuck into. We started talking and Austin and Rob are the real deal–nice and funny, and of course super passionate about Bloody Marys. (Speaking of funny, check out their Legend of Bloody Mary film). They were sampling a Kimchee Bloody Mary Mix, which they’re still tinkering. But I’m not kidding you, I’m still thinking about those flavors. It is funky in all the right ways. I can’t wait for that to come to shelves.

Their traditional Bloody Mary Mix should be in your refrigerator, served at your next brunch or curing your next hangover. And since it’s the holidays, it would make a great gift. The gift that gives and cures hangovers. I think that’s what myrrh does…

From a flavor perspective, it’s really well balanced. Incredibly savory, with a salty-brininess that comes from pickle brine and olive juice. It’s spicy thanks to sriracha, but not undrinkably so. This might sound strange, but it’s my blog, so I’m going to say it. It’s thicker than any Bloody Mary mix I’ve ever bought before. You know how grocery store Bloody mary mix looks like red tap water? This ain’t it. This ish is hand-crafted.

I rimmed mine with Old Bay, which was a fortuitous choice since it is also included in the mix. (Another wonderful choice would be Crunch Dynasty, but sadly, I was out. Must restock!)

Bloody Set Up

Celeryfie

Mind the celery.

I also made this Whole Grain Soda Bread from Bon Appetit.

Bread

It was a bit of a chore to find all the ingredients and I never could find the amaranth. But this bread is really delicious. Hearty and filling, and actually healthful because of all the difficult-to-find grains. It doesn’t keep for too long, though, so plan ahead. My recommendation is to whip up a batch of Bloodies, make this bread, fry up some bacon and eggs and throw a lovely brunch for some pals.

Breakfast, you beautiful bastard. I just can’t quit you.

But I can’t eat you.

Yet.

Texas Beach Bloody Mary Mix is available for purchase online. You can find it at these Richmond restaurants and shops.

 

 

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Nearly Birthday Musings: Foods You Should Learn in your 20s

Tomorrow is my 30th birthday.

Hell, 10 minutes from now.

I’m not upset about turning 30. Truly. My bff Ally very wisely called your twenties the “middle school” of your life. So I’m excited to see what my thirties will bring. (Although, let’s face it, I was still working out a lot of the kinks in high school, including but not limited to my hair. Bangs were not for me.)

I just happened to be trolling looking on Twitter tonight and saw one of those annoying/clever Buzzfeed lists. You know, lists like: 20 Signs Your Dog is Gay. 10 Signs You Used to Watch Muppet Babies. 253 Signs You Read Too Many Buzzfeed Lists.

But this one was oddly apropos today. 26 Foods You Should Learn to Cook in Your Twenties. So, I decided to click.

I was very pleased to see that I’ve made just about everything on their list. I have never made homemade pancakes (I leave the homemade pancake making to my pal, Sarah, cause she’s got some mad skills). I’ve also never made mussels at home. I love mussels, but they never compare to the first time that I had them. I was on a boat in the north of Spain and the mussels were being pulled out of the ocean and cooked in white wine for us on the boat and we were eating mussels and drinking wine and on the boat and holy shit I sound like such an asshole but I don’t regret those mussels at all maybe I regret telling this story but I’m just going to go with it.

Ahem. Anyway.

I’d like to add a couple things to this list. So without further ado, a few extra items for Buzzfeed’s consideration.

27. A fried egg.

Egg cookery can be tricky. I’d say to make a perfectly cooked fried egg is important to have in your repertoire. Good for breakfast. Clutch for brinner. Always perfect to bring to the party.

28. Chicken Noodle Soup.

Beef stew (#22) is great, but that’s a heavy, cold weather, stick-to-your-ribs kind of dish. Chicken soup will soothe your soul (according to the books) and it’s plain delicious. It cannot be beat when you’re sick. It’s also great with a soda on the side.

29. An Entertaining Meal.

This is a meal that you can make when friends come over and people will be impressed. This dish doesn’t have to be gourmet, per say, but it needs to have something special about it. My go-to is Ina Garten’s portabello mushroom lasagna. It’s not a hard dish, but it’s time-intensive and I feel like it shows the people I made it for that I love them. CAUSE I DO.

Fun fact: one time I made this for a dinner party and then dropped it on the floor and had to throw the whole thing out. I laughed a lot and then bought a frozen lasagna for the party. The party was RUINED. (It wasn’t, but it wasn’t quite as delicious.)

30. Your favorite food.

I’ve saved this one for number 30, symbollically, because I have yet to master this. I love fried chicken. It is my favorite food. I’ve only made it once at home and it was ok. This year, I will master some fried chicken.

So, those are my thoughts. My final musings as a 29-year-old.

And those musings are about fried chicken.

I’m not surprised.

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