Small Batch Grand Opening: !!!!!!!!!!!!!!!!!!!! (Yes, I did do that.)

If you’re looking for me and you’re not a murderer, you can probably find me at of three places: at home (I likes my pajamas), at work (it’s all about the Benjamins, according to Sean “P. Diddy/Puff Daddy/Diddy” Combs), and now, at Small Batch.

Last night, Small Batch opened it’s doors to friends and family. I’m lucky enough to be friends with the three owners Tim, Ryan and Cliff and with their wives Lindsay, Christy and Jen.

Because I’m a fancy VIP friend, I got to see the space as it developed. From the beginning, when it was an empty shell. Then as it progressed, putting the reclaimed wood up on the walls, getting the actual bar in, the subway tile, the taps. And now, it’s a real live bar. With custom cocktails, an awesome selection of bottled beers, plus their signature beers on tap. I sampled two of their new brews last night: The Sweet Potato PIEnt, which is a brown ale brewed with sweet potatoes (duh), and the Monster Mash, which is a pumpkin porter.

Opening Line UP

Opening Line Up

These beers reminded me why I love these guys so much. (Beyond the fact that I love them cause they’re my friends….but I digress.) They’re committed to making great beers with great flavors. Unique seasonal ingredients are being brought to brewing. Alliteration? Yes. Delicious? Absolutely.

Their grand opening to the public is today at 4 pm. Stop in for a pint or a cocktail. I was there last night. I’m going back tonight. Hell, I may even be there tomorrow.

Unless you are a murderer. If that’s the case, you can probably find me at Gatsby’s.

 

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