A brief respite from my humble bragging about Barcelona and #ham to tell you that in between my trip to Barcelona and my upcoming production, I moved. (Oh, you didn’t know that I went to Barcelona? WELL, I DID)
I didn’t move because I wanted to. Well, I did want to. But I also had to. My landlady decided to sell the condo I’d been renting. So, I had to find a new place.
My parents came up last week and frankly, I could not have done it without them. Literally. If I’d done it alone, it would’ve gotten done. Like, all the stuff would be at my house. But I would’ve been living in a fort of boxes because I would’ve gotten overwhelmed and instead of unpacking the boxes, I would’ve come up with something new to do with them. Like make a fort.
I’m living in a house now, which is exciting. And kind of scary. I think I might set up a tar and feather station, a la Home Alone. Just for some extra security. Bless this highly nutritious, microwavable meal and the people who sold it on sale. (Sorry, Sarah. Home Alone sin, quoting it out of season.)
Here are some pics.
Naturally, the thing I’m most excited about is my new kitchen. And one thing in particular.
IT. HAS. AN. ACTUAL. OVEN. For the last 5 years, everything I’ve baked was made in THIS monstrosity.
I know, it’s worse than Portia di Rossi’s new face. But, seriously folks…
This was really hard for someone who loves to bake. To make a batch of chocolate chip cookies, it would take me over 2 hours. I could fit 4 cookies on a sheet tray. I had to buy special sheet trays to fit the oven. It was just dumb.
My dad, whose passion is model railroading (I know…we’re a really cool family), compared my love of baking to model railroading. And he said “you’re probably just as excited to bake something as I was to get out there and put cracks on the sidewalks on my model railroad!”
Again, VERY cool family. Welcome to the family, fake future husband!!
So, he asked what the first thing I was going to bake was. And I said: coconut tres leeches cake.
Much like the patatas bravas, I haven’t had a chance to make this yet. But it’s from Food 52, so I feel like it’s gonna be delicious. It’s going to be the first thing I bake. I mean, I may throw a piece of salmon in the oven. But this will be the first cake-ular thing that happens. Because man should not live on bread alone. And let them eat cake. And I’m out of phraseology, but now I’m hungry for cake.
Coconut Tres Leches Cake from Food 52
Serves one 9×13 cake
- 1 1/4 cup all-purpose flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), plus more for the pan
- 1 tablespoon honey
- 5 large eggs
- 3/4 cups sugar, plus 2 tablespoons
- 1 teaspoon vanilla
- One 13 1/2 ounce can coconut milk
- One ounces 14 ounce can sweetened condensed milk
- 1 1/2 cup whole milk
- 1 pint heavy whipping cream
- Zest from 1 lime
- 1 cup sweetened shredded coconut