I think I figured out my problem with peanut butter cookies: I do not like peanut butter cookies. 

When I CRAVE the peanut butter, I want a heaping spoonful of peanut butter. Or a PB&J sammich. The extent of my peanut butter cravings is peanut butter M&Ms. …Oh man, now I want some peanut butter M&Ms so hard. But I’m in my pajamas (YES. STILL.) and that would require putting on shoes and a bra. 

Anyways. The peanut butter cookies were good. If you like that sort of thing.  

This is another Gramma recipe. Pretty simple recipe. The only thing I struggled with at all was baking time. But I’ll get to that later. Intrigued?? BAKING TIMES?! This is some scintillating shit, people. 

Ingredients:

  • 1 stick of butter, softened 
  • ½ cup of peanut butter
  • ½ cup of sugar
  • ½ cup of brown sugar
  • 1 egg 
  • 1½ cup of flour
  • ½ tsp of baking powder
  • ¾ tsp of baking soda
  • ¼ tsp of salt 

You’ll also need: a standing mixer or hand mixer/bowl, another mixing bowl and fork, baking sheets, spatula or wooden spoon, and some Pam. 

To soften butter, pull it out of the fridge about an hour before you bake and let it sit on the counter. If there’s a sunny patch, let it lay out like a hungover sorority girl on spring break. 

In your standing mixer or with a hand mixer, mix together thoroughly the butter, peanut butter, sugar, brown sugar and egg. 

Image

So here’s the one place I go off the reservation from Gramma’s recipe. She says to sift together the dry ingredients. But I don’t care for sifting because I find that it’s messy. I say combine flour, baking powder, baking soda and salt in a bowl and stir gently yet vigorously with a fork. It will give you that same light, airy texture you get from sifting but without getting flour all over your counter. You’re welcome. 

Stir dry ingredients into wet ingredients. 

Image

Wrap dough in plastic wrap and chill it in the fridge for an hour to an hour and a half. 

Roll into balls, about the size of walnuts. Place 3″ apart (specificity, people) on a lightly greased baking sheet. Flatten with a fork dipped in flour. Criss cross. 

Image

Bake at 375 for 9-10 minutes until set, but not hard. (…this is important…)

Image

So, there are a few things I was playing with when I made these cookies. 

I made one batch with the homemade peanut butter I’d made earlier in the week. And then I was worried it wasn’t going to turn out, so I made a double batch with Jif. What’s crazy is that the homemade peanut butter ones actually turned out better than the ones with the Jif. 

Now, a word of warning. I like gooey, soft cookies. And these cookies baked real hard, real fast. In fact, Gramma’s recipe called for baking them 10-12 minutes. I baked the first batch at 10 minutes, which burnt the edges of the cookies. After that, I baked every other batch at 9 minutes. And some of them came out softer and gooier (usually, the homemade peanut butter) and some of them came out crispy (usually the Jif). Since I have absolutely no culinary training, I have no idea why they would be different. But since I like to pretend that I know what I’m talking about, I would assume that store bought peanut butter has a lot more sugar in it than the homemade stuff I made, so maybe that was the reason. 

All in all, each batch made something like 2 dozen cookies. I forgot to count. Which is why I’m a fake food blogger and not a real one. You get what you pay for, people. 

If you’re a fan of peanut butter cookies, this is a nice, simple recipe for them. But if you don’t like them? Like I don’t like them? This ain’t gonna change your mind. Go find yourself a nice, simple chocolate chip cookie recipe to settle down with. 

Adventures in Peanut Butter, or How I Made 6 Million Cookies

Advertisements
Tagged , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

curiouser & curiouser

a collection of the delicious & delightful

Food and Brew Review

Triad restaurants and farms and craft beer! Oh my!

Motherhood - WHAT?!

Making it through motherhoodhood with the grace of a camel on ice skates

costablancamama

A Spanish Adventure - raising kids and giving birth in Spain

PornBurger

Burger Perverts Welcome

NC | NY

bringing a little bit of the south to the city

Erin Lesica

Real Food. Fake Blog.

The Crafty Cook Nook

Preserving Food, Stories, and Place

Justin Timberlake Does Things

Real Food. Fake Blog.

Feed Me Phoebe

{ health, hedonism & all the delicious things in between }

pancussion

Real Food. Fake Blog.

The Frenemy.

Real Food. Fake Blog.

THE KIDS ARE RELATIVELY OKAY

Real Food. Fake Blog.

Curious And Curiouser

I Find the World Curious

POPSUGAR Food

Real Food. Fake Blog.

This American Wife

Real Food. Fake Blog.

Eat, Live, Run

Real Food. Fake Blog.

So Delushious !

personal random ramblings from a girl who loves bacon and can't be fat.

Seasoned to Taste

I'm just a girl with an appetite.

%d bloggers like this: