Let’s just ask the real, tough question here: why in the world do we need another food blog from an amateur home cook?
Well, because I was born in the 80s and my parents told me I should do anything that would make me happy. (Thanks, Maria and Dave!)
Truth be told, I love to cook. And I love social media. So, naturally, when I cook, I love to post pictures of what I cook to my social media. Obnoxious as that may be to some of my followers.
I’d been playing around with the idea about starting a food blog for several reasons. They are threefold:
- I’m already cooking and taking all the pictures. Why not aggregate all the content into one place?
- I’m hi-larious. And frankly, not enough people are getting to enjoy my wit and vim.
- Everyone else has a blog and I was getting jealous. (Yes, I am an only child. Why do you ask?)
So, my plan is to find recipes from blogs, cookbooks, my friends, my Gramma, my mom, you name it. This is the fake part of My Fake Food Blog. I don’t really have the skills to make recipes up, but I DO have the skills to STEAL something from someone else. And then credit them, of course. Calm down, thought police.
Regardless, I’m going to cook. Then I’m going to share the recipe and post pics of my successes and my failures.
Welcome to My Fake Food Blog. The food is real. The blogging is fake.